• I'm Takahashi, and I run "Soba-dokoro Takahashi," a soba restaurant in Chiba City that uses stone-ground, homemade flour. Menu that had been suspended since around spring "Duck meatballs and mushroom steamed in a bamboo steamer" We're back! The duck broth overflows.A single, concentrated bean with no fillers.The broth's flavor becomes even more intense. ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Shop Info 𖠚ᐝ 🏠 Soba Restaurant Takahashi 📌 2-13-9 Shinjuku, Chuo-ku, Chiba City InCity 100 🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday) 11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays) 11:00-14:20 (Mon) 🗓 Closed on Tuesdays 📢 For more details, please check the link in my profile. Please check it out! →@sobadokoro_takahashi ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ #Soba Restaurant Takahashi #Soba Instagram #Keisei Chiba Chuo Station #Chiba Soba #Chiba Soba #sobanoodles #japanesefood
  • I'm Takahashi, and I run "Soba-dokoro Takahashi," a soba restaurant in Chiba City that uses stone-ground, homemade flour. Cold Kitsune Soba The soba noodles that were offered for a limited time will also be discontinued at the end of this month. A large piece of seasoned fried tofu in a cold broth. Have a drink before we finish! 🎶 Starting in October, we'll be switching to our autumn/winter limited menu! ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Shop Info 𖠚ᐝ 🏠 Soba Restaurant Takahashi 📌 2-13-9 Shinjuku, Chuo-ku, Chiba City InCity 100 🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday) 11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays) 11:00-14:20 (Mon) 🗓 Closed on Tuesdays 📢 For more details, please check the link in my profile. Please check it out! →@sobadokoro_takahashi ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ #Soba Restaurant Takahashi #Keisei Chiba Chuo Station #Soba #Kitsune Soba
    • I'm Takahashi, and I run "Soba-dokoro Takahashi," a soba restaurant in Chiba City that uses stone-ground, homemade flour. Our restaurant has private rooms (tatami rooms) so that families with children can enjoy their meals without worrying about disturbing others. We also have floor chairs available for people with knee problems and for children. Making a reservation guarantees you a room, so please contact us via the website or phone number linked in our profile. *Reservations for private rooms can only be made through our website for groups of 6 or more, and only from 17:00 onwards. *Reservations for private rooms for groups of 5 or fewer people are accepted by phone. *Reservations are not accepted between 12:00 and 13:00 on weekdays. ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Shop Info 𖠚ᐝ 🏠 Soba Restaurant Takahashi 📌 2-13-9 Shinjuku, Chuo-ku, Chiba City InCity 100 🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday) 11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays) 11:00-14:20 (Mon) 🗓 Closed on Tuesdays 📢 For more details, please check the link in my profile. Please check it out! →@sobadokoro_takahashi ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈
    • I'm Takahashi, and I run "Soba-dokoro Takahashi," a soba restaurant in Chiba City that uses stone-ground, homemade flour. Our restaurant has private rooms (tatami rooms) so that families with children can enjoy their meals without worrying about disturbing others. We also have floor chairs available for people with knee problems and for children. Making a reservation guarantees you a room, so please contact us via the website or phone number linked in our profile. *Reservations for private rooms can only be made through our website for groups of 6 or more, and only from 17:00 onwards. *Reservations for private rooms for groups of 5 or fewer people are accepted by phone. *Reservations are not accepted between 12:00 and 13:00 on weekdays. ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Shop Info 𖠚ᐝ 🏠 Soba Restaurant Takahashi 📌 2-13-9 Shinjuku, Chuo-ku, Chiba City InCity 100 🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday) 11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays) 11:00-14:20 (Mon) 🗓 Closed on Tuesdays 📢 For more details, please check the link in my profile. Please check it out! →@sobadokoro_takahashi ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈
  • I'm Takahashi, and I run "Soba-dokoro Takahashi," a soba restaurant in Chiba City that uses stone-ground, homemade flour. Serving delicious beer in a great way. At our establishment, we want you to enjoy a delicious drink after a long day's work, so we pay close attention to daily cleaning and inspections to make our delicious beer even more delicious and to ensure that the quality never declines. When you're in the area, Enjoy a delicious beer that tastes even better than usual. A drink before the soba noodles.And finally, soba noodles to finish the meal. Enjoy a sophisticated moment. ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Shop Info 𖠚ᐝ 🏠 Soba Restaurant Takahashi 📌 2-13-9 Shinjuku, Chuo-ku, Chiba City InCity 100 🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday) 11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays) 11:00-14:20 (Mon) 🗓 Closed on Tuesdays 📢 For more details, please check the link in my profile. Please check it out! →@sobadokoro_takahashi ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ #Soba Restaurant Takahashi #Keisei Chiba Chuo Station #Masters Dream #Draft Beer
  • material A choice made for taste, not productivity.Three essential ingredients to achieve the best flavor. ◯ Diamond malt produced by floor malting ◯ 100% European aroma hops ◯ Natural water The evolution of the "ENSEMBLE MASHING TECHNOLOGY" manufacturing method. Suntory's unique technology, encompassing ingredients, brewing methods, and equipment, is what creates delicious beer. Triple decoction method By boiling the wort all at once in the brewing kettle, a rich and aromatic wort is extracted.By repeating this time-consuming boiling process three times, we bring out the full potential of the extremely hard structure of diamond malt. Copper-fired brewing We have innovated the traditional rice cooking method by leveraging Suntory's expertise, and introduced a "copper circulating kettle" specifically for this product (patented*).By using copper, which has high thermal conductivity, to boil the wort, a richer flavor and aroma are brought out. *Patent No. 5665247 Floor molting Diamond Malt* Floor malting is one of the traditional malting processes that transforms barley into "malt." Traditional malting processes, carried out with expert craftsmanship, bring depth and richness to the beer's flavor. "Diamond malt," a high-quality, deeply flavorful barley traditionally used in the Czech Republic, the home of beer. Masters Dream uses diamond malt produced by this floor malting method*. ┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Shop Info 𖠚 🏠 Soba Restaurant Takahashi 📌 2-13-9 Shinjuku, Chuo-ku, Chiba City InCity 100 🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday) 11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays) 11:00-14:20 (Mon) 🗓 Closed on Tuesdays 📢 For more details, please check the link in my profile. Please check it out! →@sobadokoro_takahashi ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ #Soba Restaurant Takahashi #Keisei Chiba Chuo Station #Alcohol #Masters Dream
    • Thoughts entrusted to the calligraphy of "Dreams" When I was first asked to write the calligraphy for "Dream," I honestly couldn't imagine what it would be like. But after actually meeting the brewer and hearing about the tireless efforts and passionate feelings that went into creating this beer, I was deeply moved. In pursuit of the highest quality and taste that can only be achieved through refined sensibilities and masterful craftsmanship, this is a moment of dream fulfillment, discovered after a long period of time. This emotion became energy when I picked up the brush, and my body moved naturally.My mind was at peace. I hope my calligraphy can express even a small part of this profound emotion. Takeda twin clouds ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Shop Info 𖠚ᐝ 🏠 Soba Restaurant Takahashi 📌 2-13-9 Shinjuku, Chuo-ku, Chiba City InCity 100 🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday) 11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays) 11:00-14:20 (Mon) 🗓 Closed on Tuesdays 📢 For more details, please check the link in my profile. Please check it out! →@sobadokoro_takahashi ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ #Soba Restaurant Takahashi #Keisei Chiba Chuo Station #Masters Dream #Draft Beer #Alcohol
    • Thoughts entrusted to the calligraphy of "Dreams" When I was first asked to write the calligraphy for "Dream," I honestly couldn't imagine what it would be like. But after actually meeting the brewer and hearing about the tireless efforts and passionate feelings that went into creating this beer, I was deeply moved. In pursuit of the highest quality and taste that can only be achieved through refined sensibilities and masterful craftsmanship, this is a moment of dream fulfillment, discovered after a long period of time. This emotion became energy when I picked up the brush, and my body moved naturally.My mind was at peace. I hope my calligraphy can express even a small part of this profound emotion. Takeda twin clouds ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Shop Info 𖠚ᐝ 🏠 Soba Restaurant Takahashi 📌 2-13-9 Shinjuku, Chuo-ku, Chiba City InCity 100 🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday) 11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays) 11:00-14:20 (Mon) 🗓 Closed on Tuesdays 📢 For more details, please check the link in my profile. Please check it out! →@sobadokoro_takahashi ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ #Soba Restaurant Takahashi #Keisei Chiba Chuo Station #Masters Dream #Draft Beer #Alcohol

  • 2026/10/11

    I'm Takahashi, and I run "Soba-dokoro Takahashi," a soba restaurant in Chiba City that uses stone-ground, homemade flour.

    Menu that had been suspended since around spring
    "Duck meatballs and mushroom steamed in a bamboo steamer"
    We're back!

    The duck broth overflows.A single, concentrated bean with no fillers.The broth's flavor becomes even more intense.

    ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈
    Shop Info 𖠚ᐝ
    🏠 Soba Restaurant Takahashi
    📌 2-13-9 Shinjuku, Chuo-ku, Chiba City
    InCity 100
    🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday)
    11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays)
    11:00-14:20 (Mon)
    🗓 Closed on Tuesdays
    📢 For more details, please check the link in my profile.
    Please check it out!
    →@sobadokoro_takahashi
    ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈
    #Soba Restaurant Takahashi #Soba Instagram #Keisei Chiba Chuo Station #Chiba Soba #Chiba Soba #sobanoodles #japanesefood

  • 2026/09/28

    I'm Takahashi, and I run "Soba-dokoro Takahashi," a soba restaurant in Chiba City that uses stone-ground, homemade flour.

    Cold Kitsune Soba
    The soba noodles that were offered for a limited time will also be discontinued at the end of this month.
    A large piece of seasoned fried tofu in a cold broth.
    Have a drink before we finish! 🎶
    Starting in October, we'll be switching to our autumn/winter limited menu!

    ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈
    Shop Info 𖠚ᐝ
    🏠 Soba Restaurant Takahashi
    📌 2-13-9 Shinjuku, Chuo-ku, Chiba City
    InCity 100
    🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday)
    11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays)
    11:00-14:20 (Mon)
    🗓 Closed on Tuesdays
    📢 For more details, please check the link in my profile.
    Please check it out!
    →@sobadokoro_takahashi
    ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈
    #Soba Restaurant Takahashi #Keisei Chiba Chuo Station #Soba #Kitsune Soba

  • 2026/09/25

    I'm Takahashi, and I run "Soba-dokoro Takahashi," a soba restaurant in Chiba City that uses stone-ground, homemade flour.

    Our restaurant has private rooms (tatami rooms) so that families with children can enjoy their meals without worrying about disturbing others.
    We also have floor chairs available for people with knee problems and for children.
    Making a reservation guarantees you a room, so please contact us via the website or phone number linked in our profile.

    *Reservations for private rooms can only be made through our website for groups of 6 or more, and only from 17:00 onwards.
    *Reservations for private rooms for groups of 5 or fewer people are accepted by phone.
    *Reservations are not accepted between 12:00 and 13:00 on weekdays.

    ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈
    Shop Info 𖠚ᐝ
    🏠 Soba Restaurant Takahashi
    📌 2-13-9 Shinjuku, Chuo-ku, Chiba City
    InCity 100
    🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday)
    11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays)
    11:00-14:20 (Mon)
    🗓 Closed on Tuesdays
    📢 For more details, please check the link in my profile.
    Please check it out!
    →@sobadokoro_takahashi
    ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈

  • 2026/09/16

    I'm Takahashi, and I run "Soba-dokoro Takahashi," a soba restaurant in Chiba City that uses stone-ground, homemade flour.

    Serving delicious beer in a great way.

    At our establishment, we want you to enjoy a delicious drink after a long day's work, so we pay close attention to daily cleaning and inspections to make our delicious beer even more delicious and to ensure that the quality never declines.
    When you're in the area,
    Enjoy a delicious beer that tastes even better than usual.
    A drink before the soba noodles.And finally, soba noodles to finish the meal.
    Enjoy a sophisticated moment.

    ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈

    Shop Info 𖠚ᐝ
    🏠 Soba Restaurant Takahashi
    📌 2-13-9 Shinjuku, Chuo-ku, Chiba City
    InCity 100
    🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday)
    11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays)
    11:00-14:20 (Mon)
    🗓 Closed on Tuesdays
    📢 For more details, please check the link in my profile.
    Please check it out!
    →@sobadokoro_takahashi

    ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈

    #Soba Restaurant Takahashi #Keisei Chiba Chuo Station #Masters Dream #Draft Beer

  • 2026/09/16

    material

    A choice made for taste, not productivity.Three essential ingredients to achieve the best flavor.

    ◯ Diamond malt produced by floor malting

    ◯ 100% European aroma hops

    ◯ Natural water

    The evolution of the "ENSEMBLE MASHING TECHNOLOGY" manufacturing method.

    Suntory's unique technology, encompassing ingredients, brewing methods, and equipment, is what creates delicious beer.

    Triple decoction method

    By boiling the wort all at once in the brewing kettle, a rich and aromatic wort is extracted.By repeating this time-consuming boiling process three times, we bring out the full potential of the extremely hard structure of diamond malt.

    Copper-fired brewing

    We have innovated the traditional rice cooking method by leveraging Suntory's expertise, and introduced a "copper circulating kettle" specifically for this product (patented*).By using copper, which has high thermal conductivity, to boil the wort, a richer flavor and aroma are brought out.
    *Patent No. 5665247

    Floor molting
    Diamond Malt*

    Floor malting is one of the traditional malting processes that transforms barley into "malt."
    Traditional malting processes, carried out with expert craftsmanship, bring depth and richness to the beer's flavor.
    "Diamond malt," a high-quality, deeply flavorful barley traditionally used in the Czech Republic, the home of beer.
    Masters Dream uses diamond malt produced by this floor malting method*.

    ┈┈┈┈┈┈┈┈┈┈┈┈┈┈

    Shop Info 𖠚
    🏠 Soba Restaurant Takahashi
    📌 2-13-9 Shinjuku, Chuo-ku, Chiba City
    InCity 100
    🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday)
    11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays)
    11:00-14:20 (Mon)
    🗓 Closed on Tuesdays
    📢 For more details, please check the link in my profile.
    Please check it out!
    →@sobadokoro_takahashi
    ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈
    #Soba Restaurant Takahashi #Keisei Chiba Chuo Station #Alcohol #Masters Dream

  • 2026/09/16

    Thoughts entrusted to the calligraphy of "Dreams"

    When I was first asked to write the calligraphy for "Dream," I honestly couldn't imagine what it would be like. But after actually meeting the brewer and hearing about the tireless efforts and passionate feelings that went into creating this beer, I was deeply moved.
    In pursuit of the highest quality and taste that can only be achieved through refined sensibilities and masterful craftsmanship, this is a moment of dream fulfillment, discovered after a long period of time.
    This emotion became energy when I picked up the brush, and my body moved naturally.My mind was at peace.
    I hope my calligraphy can express even a small part of this profound emotion.
    Takeda twin clouds

    ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈

    Shop Info 𖠚ᐝ
    🏠 Soba Restaurant Takahashi
    📌 2-13-9 Shinjuku, Chuo-ku, Chiba City
    InCity 100
    🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday)
    11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays)
    11:00-14:20 (Mon)
    🗓 Closed on Tuesdays
    📢 For more details, please check the link in my profile.
    Please check it out!
    →@sobadokoro_takahashi
    ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈
    #Soba Restaurant Takahashi #Keisei Chiba Chuo Station #Masters Dream #Draft Beer #Alcohol

感染症対策情報あり

[For customers using our regular 6000 yen or 8000 yen all-you-can-drink courses!] Get a coupon for 110 yen off your second and subsequent draft beers (regular price 330 yen).

ご予約・お問い合わせはこちら

TEL 043-245-7022

空席確認・予約する

language

  • We offer everything from classic tempura soba to seasonal soba dishes, and we also accept reservations for banquets.

  • 2026/10/11

    I'm Takahashi, and I run "Soba-dokoro Takahashi," a soba restaurant in Chiba City that uses stone-ground, homemade flour. Menu that had been suspended since around spring "Duck meatballs and mushroom steamed in a bamboo steamer" We're back! The duck broth overflows.A single, concentrated bean with no fillers.The broth's flavor becomes even more intense. ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Shop Info 𖠚ᐝ 🏠 Soba Restaurant Takahashi 📌 2-13-9 Shinjuku, Chuo-ku, Chiba City InCity 100 🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday) 11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays) 11:00-14:20 (Mon) 🗓 Closed on Tuesdays 📢 For more details, please check the link in my profile. Please check it out! →@sobadokoro_takahashi ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ #Soba Restaurant Takahashi #Soba Instagram #Keisei Chiba Chuo Station #Chiba Soba #Chiba Soba #sobanoodles #japanesefood

  • 2026/09/28

    I'm Takahashi, and I run "Soba-dokoro Takahashi," a soba restaurant in Chiba City that uses stone-ground, homemade flour. Cold Kitsune Soba The soba noodles that were offered for a limited time will also be discontinued at the end of this month. A large piece of seasoned fried tofu in a cold broth. Have a drink before we finish! 🎶 Starting in October, we'll be switching to our autumn/winter limited menu! ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Shop Info 𖠚ᐝ 🏠 Soba Restaurant Takahashi 📌 2-13-9 Shinjuku, Chuo-ku, Chiba City InCity 100 🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday) 11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays) 11:00-14:20 (Mon) 🗓 Closed on Tuesdays 📢 For more details, please check the link in my profile. Please check it out! →@sobadokoro_takahashi ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ #Soba Restaurant Takahashi #Keisei Chiba Chuo Station #Soba #Kitsune Soba

  • 2026/09/25

    I'm Takahashi, and I run "Soba-dokoro Takahashi," a soba restaurant in Chiba City that uses stone-ground, homemade flour. Our restaurant has private rooms (tatami rooms) so that families with children can enjoy their meals without worrying about disturbing others. We also have floor chairs available for people with knee problems and for children. Making a reservation guarantees you a room, so please contact us via the website or phone number linked in our profile. *Reservations for private rooms can only be made through our website for groups of 6 or more, and only from 17:00 onwards. *Reservations for private rooms for groups of 5 or fewer people are accepted by phone. *Reservations are not accepted between 12:00 and 13:00 on weekdays. ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Shop Info 𖠚ᐝ 🏠 Soba Restaurant Takahashi 📌 2-13-9 Shinjuku, Chuo-ku, Chiba City InCity 100 🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday) 11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays) 11:00-14:20 (Mon) 🗓 Closed on Tuesdays 📢 For more details, please check the link in my profile. Please check it out! →@sobadokoro_takahashi ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈

  • 2026/09/16

    I'm Takahashi, and I run "Soba-dokoro Takahashi," a soba restaurant in Chiba City that uses stone-ground, homemade flour. Serving delicious beer in a great way. At our establishment, we want you to enjoy a delicious drink after a long day's work, so we pay close attention to daily cleaning and inspections to make our delicious beer even more delicious and to ensure that the quality never declines. When you're in the area, Enjoy a delicious beer that tastes even better than usual. A drink before the soba noodles.And finally, soba noodles to finish the meal. Enjoy a sophisticated moment. ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Shop Info 𖠚ᐝ 🏠 Soba Restaurant Takahashi 📌 2-13-9 Shinjuku, Chuo-ku, Chiba City InCity 100 🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday) 11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays) 11:00-14:20 (Mon) 🗓 Closed on Tuesdays 📢 For more details, please check the link in my profile. Please check it out! →@sobadokoro_takahashi ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ #Soba Restaurant Takahashi #Keisei Chiba Chuo Station #Masters Dream #Draft Beer

  • 2026/09/16

    material A choice made for taste, not productivity.Three essential ingredients to achieve the best flavor. ◯ Diamond malt produced by floor malting ◯ 100% European aroma hops ◯ Natural water The evolution of the "ENSEMBLE MASHING TECHNOLOGY" manufacturing method. Suntory's unique technology, encompassing ingredients, brewing methods, and equipment, is what creates delicious beer. Triple decoction method By boiling the wort all at once in the brewing kettle, a rich and aromatic wort is extracted.By repeating this time-consuming boiling process three times, we bring out the full potential of the extremely hard structure of diamond malt. Copper-fired brewing We have innovated the traditional rice cooking method by leveraging Suntory's expertise, and introduced a "copper circulating kettle" specifically for this product (patented*).By using copper, which has high thermal conductivity, to boil the wort, a richer flavor and aroma are brought out. *Patent No. 5665247 Floor molting Diamond Malt* Floor malting is one of the traditional malting processes that transforms barley into "malt." Traditional malting processes, carried out with expert craftsmanship, bring depth and richness to the beer's flavor. "Diamond malt," a high-quality, deeply flavorful barley traditionally used in the Czech Republic, the home of beer. Masters Dream uses diamond malt produced by this floor malting method*. ┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Shop Info 𖠚 🏠 Soba Restaurant Takahashi 📌 2-13-9 Shinjuku, Chuo-ku, Chiba City InCity 100 🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday) 11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays) 11:00-14:20 (Mon) 🗓 Closed on Tuesdays 📢 For more details, please check the link in my profile. Please check it out! →@sobadokoro_takahashi ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ #Soba Restaurant Takahashi #Keisei Chiba Chuo Station #Alcohol #Masters Dream

  • 2026/09/16

    Thoughts entrusted to the calligraphy of "Dreams" When I was first asked to write the calligraphy for "Dream," I honestly couldn't imagine what it would be like. But after actually meeting the brewer and hearing about the tireless efforts and passionate feelings that went into creating this beer, I was deeply moved. In pursuit of the highest quality and taste that can only be achieved through refined sensibilities and masterful craftsmanship, this is a moment of dream fulfillment, discovered after a long period of time. This emotion became energy when I picked up the brush, and my body moved naturally.My mind was at peace. I hope my calligraphy can express even a small part of this profound emotion. Takeda twin clouds ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Shop Info 𖠚ᐝ 🏠 Soba Restaurant Takahashi 📌 2-13-9 Shinjuku, Chuo-ku, Chiba City InCity 100 🕛 11:00-14:20 / 17:00-21:00 (Wednesday-Friday) 11:00-14:20 / 17:00-20:30 (Saturdays, Sundays, and public holidays) 11:00-14:20 (Mon) 🗓 Closed on Tuesdays 📢 For more details, please check the link in my profile. Please check it out! →@sobadokoro_takahashi ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ #Soba Restaurant Takahashi #Keisei Chiba Chuo Station #Masters Dream #Draft Beer #Alcohol

おすすめ料理

  • Homemade fried fish cakes

    Homemade fried fish cakes

    980 yen(税込)

    Our number one repeat customer rate! Our homemade satsumaage is a very popular snack to go with alcohol! Please be sure to try it when you visit us!

    続きを読む

    1/10

    Homemade fried fish cakes

    Homemade fried fish cakes

    980 yen(税込)

    Our number one repeat customer rate! Our homemade satsumaage is a very popular snack to go with alcohol! Please be sure to try it when you visit us!

  • Shrimp tempura in a bamboo steamer

    Shrimp tempura in a bamboo steamer

    1930 yen(税込)

    Large shrimp, whiting, and seasonal vegetables are served as tempura.

    続きを読む

    1/10

    Shrimp tempura in a bamboo steamer

    Shrimp tempura in a bamboo steamer

    1930 yen(税込)

    Large shrimp, whiting, and seasonal vegetables are served as tempura.

  • Thick-cut sirloin horse sashimi

    Thick-cut sirloin horse sashimi

    1630 yen(税込)

    We've generously sliced tender sirloin into thick cuts.

    続きを読む

    1/10

    Thick-cut sirloin horse sashimi

    Thick-cut sirloin horse sashimi

    1630 yen(税込)

    We've generously sliced tender sirloin into thick cuts.

お店の雰囲気

  • The table seats are in an open space, allowing you to relax and enjoy your time.It can be used for banquets with family and friends as well as memorial services.

    The table seats are in an open space, allowing you to relax and enjoy your time.It can be used for banquets with family and friends as well as memorial services.

    1/10

    <p>The table seats are in an open space, allowing you to relax and enjoy your time.It can be used for banquets with family and friends as well as memorial services.</p>

    The table seats are in an open space, allowing you to relax and enjoy your time.It can be used for banquets with family and friends as well as memorial services.

  • We have a separate seating area in the back.It can be used for a variety of occasions, such as family celebrations, memorial services, dining with important people, and entertaining clients.Enjoy soba noodles and seasonal flavors to your heart's content in a private space without having to worry about the person next to you.The sliding doors can be removed to accommodate up to 20 people.

    We have a separate seating area in the back.It can be used for a variety of occasions, such as family celebrations, memorial services, dining with important people, and entertaining clients.Enjoy soba noodles and seasonal flavors to your heart's content in a private space without having to worry about the person next to you.The sliding doors can be removed to accommodate up to 20 people.

    1/10

    <p>We have a separate seating area in the back.It can be used for a variety of occasions, such as family celebrations, memorial services, dining with important people, and entertaining clients.Enjoy soba noodles and seasonal flavors to your heart&#39;s content in a private space without having to worry about the person next to you.The sliding doors can be removed to accommodate up to 20 people.</p>

    We have a separate seating area in the back.It can be used for a variety of occasions, such as family celebrations, memorial services, dining with important people, and entertaining clients.Enjoy soba noodles and seasonal flavors to your heart's content in a private space without having to worry about the person next to you.The sliding doors can be removed to accommodate up to 20 people.

  • The tatami room can accommodate up to 20 people.In addition to banquets, we also have chairs for children, making it ideal for families.Please use it for various purposes, such as dinner with friends or company banquets.Course meals and all-you-can-drink options are also available.Please do not hesitate to contact us.

    The tatami room can accommodate up to 20 people.In addition to banquets, we also have chairs for children, making it ideal for families.Please use it for various purposes, such as dinner with friends or company banquets.Course meals and all-you-can-drink options are also available.Please do not hesitate to contact us.

    1/10

    <p>The tatami room can accommodate up to 20 people.In addition to banquets, we also have chairs for children, making it ideal for families.Please use it for various purposes, such as dinner with friends or company banquets.Course meals and all-you-can-drink options are also available.Please do not hesitate to contact us.</p>

    The tatami room can accommodate up to 20 people.In addition to banquets, we also have chairs for children, making it ideal for families.Please use it for various purposes, such as dinner with friends or company banquets.Course meals and all-you-can-drink options are also available.Please do not hesitate to contact us.

ACCESS

そば処　たかはし

ソバドコロ　タカハシ

  • 住所
    千葉県千葉市中央区新宿２‐13‐9 インシティ100
  • アクセス
    5 minutes walk from Chiba Chuo Station
  • 電話番号
    043-245-7022
  • 営業時間
    Mon: 11:00~14:20 (Last orders for food 14:15, last orders for drinks 14:15) Wednesday - Friday: 11:00 - 14:20 (Last orders for food 14:15, last orders for drinks 14:15) 17:00-21:00 (Food LO 20:30 Drink LO 20:30) Saturday and Sunday: 11:00~14:20 (Last orders for food 14:15, last orders for drinks 14:15) 17:00~20:30 (Last orders for food 20:00, last orders for drinks 20:00)
    Open until 2:20pm on Mondays.(Not open from 5:00 PM)
  • お問い合わせ時間
    According to business hours
  • 定休日
    fire
  • 関連ページ

詳細情報

  • 平均予算
    昼：1001 - 1500 yen　夜：2001 ~ 3000 yen
  • クレジットカード
    available（VISA, Master, Amex, DINERS, JCB, Discover）
  • 電子マネー
    unusable
  • ＱＲコード決済
    PayPay

感染症対策

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraint

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Temperature check at the start of workFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

  • 喫煙専用室
    なし

お席情報

  • 総席数
    46 seats
  • 最大宴会収容人数
    20 people
  • 個室
    None
  • 座敷
    There
  • 掘りごたつ
    None
  • カウンター
    None
  • ソファー
    None
  • テラス席
    None
  • 貸切
    Unavailable
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    None
  • バリアフリー
    None
  • 駐車場
    There
  • カラオケ設備
    None
  • バンド演奏
    No
  • ＴＶ・プロジェクタ
    None
  • 英語メニュー
    None

その他

  • 飲み放題
    There
  • 食べ放題
    None
  • お酒
    Cocktail enrichment、Shochu fulfillment、Enriching sake
  • お子様連れ
    Welcome with children
  • お祝い・サプライズ対応
    No
  • ライブショー
    None
  • ペット同伴
    No